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Spaetzle
At a Glance
- Total
- 3 hrs 30 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- German
- Boiled
Dietary
- Vegetarian
Allergens
- Wheat
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spaetzle brings together 2 cups sifted all-purpose flour, salt, 3 large eggs in a practical dish for home cooking. It takes about 3 hrs 30 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large-holed grater or strainer, large mixing bowl, large pot
Ingredients
- 2 cups sifted all-purpose flour
- salt
- 3 large eggs
- 3 tablespoons melted butter
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Instructions
Special equipment: Large-holed grater or strainer.
Sift the flour and 1 tablespoon salt together into a large mixing bowl. Add 3/4 cup water and the eggs and mix until just combined (do not over mix).
Bring a large pot of water to boil with a pinch of salt. Pour in the melted butter. Ladle large spoonfuls of the dough into the grater or strainer and push the dough through directly into the boiling water. Repeat until all the dough is used. Once the dumplings float, strain into a bowl. Serve with goulash over the spaetzle.
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