Ingredients

• 8 teaspoons soy sauce
• 4 teaspoons tsuyu sauce (optional. Feel free to replaced with soy sauce)
• 4 teaspoons honey
• 1 teaspoon sesame oil
• 1/2 lb spaghetti
• 1 large onion
• 4 white mushrooms
• 1 round steak
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon red pepper flakes
• 1 teaspoon of chopped scallion (to garnish)

Instructions

1. Mix soy sauce, tsuyu sauce, honey, and sesame oil in a bowl. Set aside.

2. In a large pot, cook spaghetti in salted boiling water until al dente. 1-2 minutes shorter than the package suggests.

3. While the spaghetti is boiling, slice onion and mushrooms. Season the meat with garlic powder, salt, and pepper. Set the vegetables and meat aside.

4. Heat up a medium skillet with some cooking oil and sautee onion and mushrooms with 1/3 of the prepared sauce for 4-5 minutes.

5. Sautee the seasoned meat in the same skillet with another 1/3 of the sauce until the meat is cooked for 1-2 minutes.

6. Transport cooked pasta into the skillet with meat and vegetables and toss everything together with remaining sauce and red pepper flakes.

7. Garnish the dish with some chopped scallions.