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Southwest Posole
At a Glance
- Prep
- 4-8 hrs
- Cook
- 5 hrs
- Total
- 13 hrs
- Servings
- 6.00 , serving(s)
Categories
- Main Course
- Southwestern
- Slow cooker
- Easy
- Slow Cooker
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Southwest Posole brings together 2 (12 ounce) packages dry posole, 1 garlic clove, minced, 2 (14 ounce) cans vegetable broth or 2 (14 ounce) cans chicken broth in a practical dish for home cooking. It takes about 13 hrs to prepare and cook. It makes approximately 6 servings.
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Equipment
Slow cooker
Ingredients
- 2 (12 ounce) packages dry posole
- 1 garlic clove, minced
- 2 (14 ounce) cans vegetable broth or 2 (14 ounce) cans chicken broth
- 2 (10 ounce) cans rotel Mexican-style diced tomatoes
- 4 ounces can diced green chilies (optional)
- salt, to taste
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Instructions
Soak posole for 4-8 hours. Drain water.
Combine ingredients in slow cooker.
Cover. Cook on HIGH 3 hours; then turn to LOW for 2 hours.
Serve with Enchiladas, Black Beans, Spanish Rice, and Chopped Lettuce with Black Olives and Tomatoes.
VARIATION: Dry posole can be found in the Mexican food department of the grocery store. If you cannot find dry posole, you can use canned hominy and skip to Step 2.
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