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Southwest Posole

At a Glance

Prep
4-8 hrs
Cook
5 hrs
Total
13 hrs
Servings
6.00 , serving(s)

Categories

  • Main Course
  • Southwestern
  • Slow cooker
  • Easy
  • Slow Cooker

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 348.3 per serving 2090 for selected servings
Fat 3.2g per serving 19g for selected servings
Sugar 5.8g per serving 35g for selected servings
Protein 10.2g per serving 61g for selected servings
Carbohydrates 72g per serving 432g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Southwest Posole brings together 2 (12 ounce) packages dry posole, 1 garlic clove, minced, 2 (14 ounce) cans vegetable broth or 2 (14 ounce) cans chicken broth in a practical dish for home cooking. It takes about 13 hrs to prepare and cook. It makes approximately 6 servings.

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Equipment

Slow cooker

Ingredients

  • 2 (12 ounce) packages dry posole
  • 1 garlic clove, minced
  • 2 (14 ounce) cans vegetable broth or 2 (14 ounce) cans chicken broth
  • 2 (10 ounce) cans rotel Mexican-style diced tomatoes
  • 4 ounces can diced green chilies (optional)
  • salt, to taste

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Instructions

  1. Soak posole for 4-8 hours. Drain water.

  2. Combine ingredients in slow cooker.

  3. Cover. Cook on HIGH 3 hours; then turn to LOW for 2 hours.

  4. Serve with Enchiladas, Black Beans, Spanish Rice, and Chopped Lettuce with Black Olives and Tomatoes.

  5. VARIATION: Dry posole can be found in the Mexican food department of the grocery store. If you cannot find dry posole, you can use canned hominy and skip to Step 2.

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