Southwest Easy Oven Chicken
At a Glance
- Cook
- 45 min
- Total
- 1 hr 5 min
- Servings
- 4.00 - serving(s)
Categories
- Main Course
- Southwestern
- Baking
- Easy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Southwest Easy Oven Chicken brings together 1 cup low sodium chicken broth, 1 (15 ounce) can black beans, rinsed and drained, 1 (15 ounce) can red kidney beans, rinsed and drained in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 4 servings.
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Equipment
13 x 9 inch baking pan, oven
Ingredients
- 1 cup low sodium chicken broth
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can red kidney beans, rinsed and drained
- 3/4 cup mild salsa
- 2 garlic cloves, minced
- 1 lb boneless skinless chicken breast, cut into bite-sized pieces
Instructions
In a 13 x 9 inch baking pan, combined the broth, beans, salsa, and garlic.
Add the chicken and mix everything together.
Bake at 350F for 45 minutes, stirring after the first 20 minutes.
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