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Southwest Bean Soup
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 min
- Servings
- 2.00 / quarts, serving(s)
Categories
- Soup
Cuisine
- Southwestern
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Southwest Bean Soup brings together 1 onion, large, chopped, 1 green pepper, medium, chopped, 3 garlic cloves in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 onion, large, chopped
- 1 green pepper, medium, chopped
- 3 garlic cloves
- 1 (32 ounce) carton chicken broth
- 1 (15 ounce) can black beans, rinsed
- 1 (15 ounce) can pinto beans, rinsed
- 28 ounces diced tomatoes, petite are best
- 8 ounces chopped green chilies
- 1 (15 ounce) can corn, vacuum packed niblets are best
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 cup minced fresh cilantro
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Instructions
In a large nonstick saucepan, saute veggies and garlic until almost tender.
Stir in all but cilantro and bring to a boil.
Simmer 20 minutes. Stir in cilantro.
Freezes well.
Keep Cooking
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