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Southern Style Tomato Gravy With Biscuits
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 25 min
- Yield
- 1.00 dish, serving(s)
Categories
- gravy over biscuits
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Southern Style Tomato Gravy With Biscuits brings together 6 frozen buttermilk biscuits, 8 ounces bulk pork sausage, 2 tablespoons all-purpose flour in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 6 frozen buttermilk biscuits
- 8 ounces bulk pork sausage
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme leaves
- 1 small onion
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14 1/2 ounce) petite diced tomatoes
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Instructions
Place biscuits onto a medium sheet pan and bake according to package ddirections.
Place sausage in a large saucepan, amd cook over medium-high heat for 3-5 minutes or until sausage is no longer pink, breaking into crumbles.
Add flour and thyme, and cook 4-6 minutes until sausage is browned, stirring occasionally.
Chop onion, and add to saucepan cooking 2-3 minutes or until tender.
Add milk, salt, and pepper, and bring to a boil.
Reduce heat to medium and simmer 2-4 minutes stirring occasionally.
Add tomatoes and cook 3-5 minutes or until gravy is thickened stirring occasionally.
Serve gravy over biscuits.
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