Southern Style Shrimp
At a Glance
- Total
- 40 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Southern
- Baking
Allergens
- Shellfish
- Milk
- Fish
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Southern Style Shrimp brings together 1 cup butter or 1 cup margarine, melted, 3/4 cup lemon juice, 3/4 cup Worcestershire sauce in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Small bowl, 13x9x2 inch baking dish
Ingredients
- 1 cup butter or 1 cup margarine, melted
- 3/4 cup lemon juice
- 3/4 cup Worcestershire sauce
- 1 tablespoon salt
- 1 tablespoon fresh coarse ground black pepper
- 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
- 2 -3 teaspoons hot sauce
- 1/8 teaspoon ground red pepper
- 3 cloves garlic, minced
- 2 1/2 lbs unpeeled large shrimp or 2 1/2 lbs shrimp (fresh or thawed frozen..we've also used peeled shrimp and it works just as well and isn't as messy t)
- 2 lemons, thinly sliced
- 1 medium onion, thinly sliced
Instructions
Combine the first 9 ingredients in a small bowl.
Stir well and set aside.
Rinse shrimp and then drain.
Layer the shrimp, lemon slices, and onion slices in a 13x9x2 inch baking dish.
Pour reserved butter mixture over shrimp.
Bake, uncovered, at 400 degrees for 20-25 minutes or until shrimp turns pink and shells start to pull away, basting occasionally with pan juices.
Garnish with fresh rosemary if desired.
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