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Southern Pulled Pork
At a Glance
- Prep
- 60 minutes
- Cook
- 210 minutes
- Total
- 3 hrs 30 min
- Servings
- 20.00 sandwiches, serving(s)
Categories
- pulled pork
Cuisine
- American; Southern
- american southern
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Southern Pulled Pork brings together 2 tablespoons paprika, 1 tablespoon brown sugar, 1 tablespoon chili powder in a practical dish for home cooking. It takes about 3 hrs 30 min to prepare and cook. It makes approximately 20 servings.
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Ingredients
- 2 tablespoons paprika
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon sugar
- 1 1/2 teaspoons black pepper
- 2 teaspoons salt
- 1 teaspoon ground red pepper
- 1 (4 -5 lb) boneless pork shoulder
- 3/4 cup apple cider vinegar
- 3/4 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon red pepper flakes
- 1 teaspoon hot pepper sauce
- 1 dash salt and pepper
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Instructions
Combine all the spices to form a dry rub and press into all surfaces of the pork roast.
Grill over low heat or in oven preheated to 225 for two and half to three hours. It should be about 170 degrees in the center. Let stand for ten minutes after you remove it from the grill or oven.
Shred the pork into pieces with two forks.
Mix in plenty of the vinegar sauce.
Keep Cooking
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