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Southern Chicken Stew
At a Glance
- Prep
- 60 minutes
- Cook
- 60 minutes
- Total
- 1 hr 10 min
- Yield
- 8.00 serving(s)
Categories
- Stew
Cuisine
- Southern
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Omnivore
Allergens
- Possible Milk — check ingredient labels
- Possible Celery — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Southern Chicken Stew brings together 1 large hen, cut into pieces, 4 small red potatoes, peeled and halved, 4 green butter squash, halved (or whatever you like) in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 large hen, cut into pieces
- 4 small red potatoes, peeled and halved
- 4 green butter squash, halved (or whatever you like)
- 2 carrots, chopped
- 4 stalks celery, chopped
- 3 small onions, chopped
- 1 (425 g) can white creamed corn or 1 (425 g) can yellow creamed corn
- 1 pinch ground rosemary (optional)
- salt and pepper
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Instructions
Place all the ingredients in a heavy pot and cover with water.
Bring to a boil, then allow to simmer for an hour or more.
Add more water, if you like.
Season and serve.
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