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South-West Marinade
At a Glance
- Prep
- 60 minutes
- Cook
- 30 minutes
- Total
- 5 min
- Servings
- 12.00 serving(s)
Categories
- Marinade
Cuisine
- American
Cooking Method
- marinate
Difficulty
- Easy
Dietary
- unspecified
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for South-West Marinade brings together 1 cup ketchup, 3 tablespoons red wine vinegar, 1 teaspoon garlic powder or 3 garlic cloves, chopped in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 cup ketchup
- 3 tablespoons red wine vinegar
- 1 teaspoon garlic powder or 3 garlic cloves, chopped
- 3 -4 tablespoons brown sugar (I always use 3)
- 1/2 teaspoon pepper
- 1/4 cup molasses
- 1/2 teaspoon onion powder
- 1 bay leaf
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Instructions
Mix everything in a bowl or a ziplock bag. Put the meat in it for at least 1 hour. But it's really yummy overnight. And I even let some pork tenderloin in it for 48 hours. I like to cut the pork tenderloin in slices lenghwise. That way it absorbs more marinade.
Cook on the bbq but it can also be cook in oven or in a skillet. You can brush with the remaining marinade while it cooks.
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