Sourdough Pancakes
At a Glance
- Total
- 8 hrs 25 min
- Servings
- 15 servings
Categories
- Breakfast
- Stovetop
Dietary
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 15. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Sourdough pancakes made with sourdough starter, tepid water, and all-purpose flour.
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Equipment
Mixing bowl, griddle or skillet, spatula
Ingredients
- 1 cup sourdough starter
- 2 cups tepid water
- 2 cups all-purpose flour
Instructions
Combine sourdough starter, tepid water, and all-purpose flour in a mixing bowl until smooth.
Cover and let the batter rest until ready to cook, within the total recipe time.
Heat a lightly greased griddle or skillet over medium heat.
Pour portions of batter onto the hot surface and cook until bubbles form and the edges look set.
Flip and cook the other side until golden and cooked through.
Repeat with the remaining batter.
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