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Sourdough Crumpets
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 15 min
- Servings
- 12.00 crumpets, serving(s)
Categories
- Snack
Cuisine
- united states
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sourdough Crumpets brings together 1 cup sourdough starter, unproofed, 1 teaspoon sugar, 1/2 teaspoon salt in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 cup sourdough starter, unproofed
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
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Instructions
Measure out 1 cup of sourdough discard into a small pitcher or bowl (a pitcher makes it easier to pour the batter).
Mix in sugar and salt.
Grease a skillet and heat over medium-low burner. About the same heat you use for pancakes. Place thoroughly greased rings or cans in skillet.
When skillet is hot, stir in baking soda and immediately pour 1/4 inch of batter into each ring.
Cook until edges appear dry and bubbles have formed.
Remove rings with pliers or tongs and, if desired, flip crumpets and cook for an additional 30 seconds or so.
Stir batter before pouring the next round. You'll need to re-grease your rings and skillet if you do more than two rounds of crumpets (depending on how many rings you have and how quickly you use up the batter).
Enjoy hot with butter and/or jam. Leftovers are good toasted.
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