Sourdough Cheeseburgers for 2
At a Glance
- Total
- 25 min
- Servings
- 2.00 serving(s)
Categories
- Main Course
- Sandwiches
- Pan-fried
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sourdough Cheeseburgers for 2 brings together 3 tablespoons mayonnaise, 1 tablespoon ketchup, 1 tablespoon sweet pickle relish in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 2 servings.
Hands-Free Mode Off
Equipment
Small bowl, large skillet, spatula, meat thermometer
Ingredients
- 3 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon sweet pickle relish
- 1/2 lb ground beef
- salt and pepper
- 1 small onion, sliced and separated into rings
- 1/2 cup button mushroom, sliced
- 4 tablespoons butter, divided and softened
- 2 slices swiss cheese
Instructions
Combine mayo, ketchup and relish in a small bowl.
Cover and refrigerate.
Shape beef into 2 patties, season with salt and pepper, and pan fry in a large skillet over medium heat for 4-5 minutes on each side (160 on meat thermometer).
Remove and keep warm.
In the same skillet, saute onion and mushrooms in 1 Tablespoon butter.
Saute until tender.
Remove and keep warm.
Using 2 Tablespoons of the butter, butter one side of each slice of bread.
Melt remaining butter in skillet; low heat.
Place bread, buttered side up in skillet and cook until golden brown; 2-3 minutes.
Turn and top the bread with the Swiss cheese.
Cook 2 minutes longer or until cheese is melted.
To serve, place toast, cheese side up on plate.
Top with a burger, relish mix, onion/mushroom mix and remaining toast.
Serve with dill pickle spears and chips.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
