Name: Sourdough Bruschetta
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 tomato, diced; 1 red onion, finely chopped; 1/2 cup parsley, finely chopped; Sourdough bread

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Sourdough Bruschetta

At a Glance

Prep: 5 min
Cook: 0 min
Total: 5 min
Servings: 4 servings

Dietary

Vegetarian

Allergens

Wheat

Calories 175 per serving 700 for selected servings

Fat 1g per serving 4g for selected servings

Sugar 4.8g per serving 19g for selected servings

Protein 6g per serving 24g for selected servings

Carbohydrates 36.3g per serving 145g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Sourdough bruschetta topped with diced tomato, red onion, and parsley.

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Equipment

Bowl, spoon, knife, cutting board

Ingredients

1 tomato, diced
1 red onion, finely chopped
1/2 cup parsley, finely chopped
Sourdough bread

Instructions

Place the diced tomato, chopped red onion, and chopped parsley in a bowl and mix to combine.
Spoon the tomato mixture onto slices of sourdough bread.
Serve immediately.

Reviews, cook notes, and substitutions

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Sourdough Bruschetta

At a Glance

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