Name: Sour Lemon Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8-10 serving(s)
Ingredients: 125 g butter; 3/4 cup caster sugar (superfine); 1 1/2 tablespoons grated fresh lemon rind; 2 eggs, lightly beaten; 1 1/2 cups self-raising flour; 1/2 cup sour cream; 1/2 cup lemon juice

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Sour Lemon Cake

At a Glance

Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
Servings: 8-10 serving(s)

Dietary

Vegetarian

Allergens

Milk
Eggs
Wheat

Calories 316.4 per serving 3164 for selected servings

Fat 16.9g per serving 169g for selected servings

Sugar 19.8g per serving 198g for selected servings

Protein 4.4g per serving 44g for selected servings

Carbohydrates 37.9g per serving 379g for selected servings

Make and share this Sour Lemon Cake recipe from Food.com.

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Equipment

Electric mixer, 20 cm (8 inch) square cake tin, oven

Ingredients

125 g butter
3/4 cup caster sugar (superfine)
1 1/2 tablespoons grated fresh lemon rind
2 eggs, lightly beaten
1 1/2 cups self-raising flour
1/2 cup sour cream
1/2 cup lemon juice

Instructions

Place butter, sugar and lemon rind in the bowl of an electric mixer, and beat until light and creamy, Add eggs to mixer and beat well.
Fold flour, sour cream and lemon juice through mixture.
Immediately place mixture in a greased and lined 20 cm (8 inch) square cake tin and bake in a preheated 350F (180C) oven for 40 minutes or until cake is cooked when tested with a skewer.
Cut cake into wedges and serve warm with cream.

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Sour Lemon Cake

At a Glance

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