Sour Cream Yellow Cake
At a Glance
- Total
- 40 min
- Servings
- 12 servings
Categories
- Dessert
- Baking
Allergens
- Wheat
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple yellow cake made with boxed cake mix, sour cream, vegetable oil, and eggs for a moist dessert.
Hands-Free Mode Off
Ingredients
- 1 (18 1/4 ounce) package yellow cake mix
- 1 cup sour cream
- 1/3 cup vegetable oil
- Eggs, as required by cake mix package
Instructions
Preheat oven according to the cake mix package directions.
Grease and flour a cake pan or prepare as directed on the cake mix package.
In a large bowl, combine yellow cake mix, sour cream, vegetable oil, and eggs as directed on the package.
Mix until smooth, following the cake mix package directions.
Pour batter into the prepared pan.
Bake according to the cake mix package directions, until a toothpick inserted in the center comes out clean.
Cool before serving.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
