Sour Cream Rolls
At a Glance
- Total
- 30 min
- Servings
- 12 servings
Categories
- Bread
- Side Dish
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Simple sour cream rolls made with softened butter or margarine, sour cream, and self-rising flour.
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Ingredients
- 3/4 cup butter or margarine, softened
- 1 cup sour cream
- 2 cups self-rising flour, sifted
Instructions
Preheat the oven to 400°F.
Mix the softened butter or margarine and sour cream until combined.
Stir in the sifted self-rising flour to form a soft dough.
Portion the dough into 12 rolls and place on a baking sheet or in muffin cups.
Bake until the rolls are cooked through and lightly golden, about 15 to 20 minutes.
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