Sour Cream & Mushroom Chicken
At a Glance
- Cook
- 30-45 min
- Total
- 55 min
- Servings
- 3.00 serving(s)
Categories
- Main Course
- Baked
Allergens
- Milk
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sour Cream & Mushroom Chicken brings together 1 can condensed cream of mushroom soup, 1 cup sour cream, 1 (8 ounce) can water in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 3 servings.
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Equipment
oven, mixing bowl, casserole dish, nonstick spray
Ingredients
- 1 can condensed cream of mushroom soup
- 1 cup sour cream
- 1 (8 ounce) can water
- 3 chicken breasts
- 3 teaspoons italian seasoning
- salt and pepper
- mushroom
- tomatoes
- green onion
Instructions
Preheat your oven to 375 F
Pour soup, sour cream and water into a bowl and mix well.
Add italian seasonings and salt and pepper to taste. Remember that the sour cream is already salty so you shouldn't need much salt at all.
Spray casserole dish with non stick spray.
Place Chicken in Casserole dish.
Cover chicken with the sauce you created.
Sprinkle sliced tomatoes, mushrooms, and green onions on top.
Cook for 30-45 minutes until the chicken is done.
The sauce may seperate a little around the edges, but you can stir it up and it will be just fine.
Serve over noodles or rice.
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