Ingredients

• 2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2/3 cup butter
• 1/2 cup sugar
• 1/2 cup packed light brown sugar
• 1 tablespoon packed light brown sugar
• 1/2 cup sour cream
• 1 egg
• 1 teaspoon vanilla extract
• 12 ounces chocolate chips

Instructions

1. 2 cups flour.

2. 1/2 tsp baking soda.

3. 1/2 tsp baking powder.

4. 1/2 tsp salt.

5. Combine in a small bowl.

6. 2/3 cup butter.

7. 1/2 cup sugar.

8. 1/2 packed light brown sugar.

9. 1 tablespoon packed light brown sugar (Yes it is 1/2 plus 1 tablespoon).

10. Combine in a large bowl and beat until creamy.

11. TO LARGE BOWL ADD EACH ITEM BELOW AND BLEND:.

12. 1/2 cup sour cream.

13. 1 egg.

14. 1 teaspoon of vanilla extract.

15. NOW add 1/3 flour mixture and stir.

16. Add another 1/3 four mixture and stir.

17. Add remaining 1/3 flour mixture and stir.

18. Add one package of chocolate chips and stir.

19. Add nuts if desired (I don't).

20. Place on a lightly greased cookie sheet by the teaspoon, 2 inches apart.

21. Bake at 350 for 10 minutes.

22. Makes 40-50 cookies.