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Sour Cream Banana Bars
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 35 min
- Servings
- 36.00 squares, serving(s)
Categories
- Dessert; Bars
- dessert bars
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sour Cream Banana Bars brings together 1 1/2 cups sugar, 1 cup sour cream, 1/2 cup butter, softened in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 36 servings.
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Ingredients
- 1 1/2 cups sugar
- 1 cup sour cream
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 cups bananas, Mashed
- 2 teaspoons vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup chopped nuts (optional)
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Instructions
Grease and flour jelly roll pan.
Cream butter and sugar, add sour cream and eggs and beat for 1 minute. Add bananas and vanilla - mix well. Beat in flour, salt, and soda on medium for 1 minute. Stir in nuts if desired.
Pour and spread dough in pan.
Bake at 375 degrees for 20-25 minutes.
Let cool for 10-15 minutes, then frost with Brown Butter Frosting.
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