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Sour Cream and Onion Mashed Potatoes or Stuffed
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 50 min
- Servings
- 20.00 serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sour Cream and Onion Mashed Potatoes or Stuffed brings together 4 -5 lbs russet potatoes (10 potatoes peeled and quartered, or scrubbed and left whole), 1 cup milk, warmed, 1/2 cup sour cream in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 20 servings.
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Ingredients
- 4 -5 lbs russet potatoes (10 potatoes peeled and quartered, or scrubbed and left whole)
- 1 cup milk, warmed
- 1/2 cup sour cream
- 1/2 cup butter, room temperature
- 1 (7/8 ounce) envelope Lipton Onion Soup Mix
- pepper
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Instructions
Boil potatoes in salted water till tender.
Rice potatoes.
Add remaining ingredients and stir inches
Season lightly with salt if desired. The soup mix is salty so be careful.
Twice baked option:.
Bake washed whole picked potatoes for 1 hour at 400 degrees, slice in half, remove potatoes leaving 1/4 inch skin intact, rice the potatoes and mix in the remaining ingredients, stuff, topped with butter and bake at 350 for 20 minutes.
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