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Sour Cream and Chive Potato Bake
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 50 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
Cuisine
- Australian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sour Cream and Chive Potato Bake brings together 3 large potatoes, washed, 1 cup sour cream, 1 1/4 cups pouring cream in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 3 large potatoes, washed
- 1 cup sour cream
- 1 1/4 cups pouring cream
- 1/2 cup grated parmesan cheese
- 1 cup grated cheddar cheese
- 1 tablespoon chives, chopped
- salt and pepper
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Instructions
Preheat oven to 200 C.
Boil potatoes till tender, about 15 minutes.
Drain, cut in half, place in baking dish cut side up.
Whisk together sour cream, cream, cheeses, chives, salt and pepper.
Pour over potatoes.
Cook 20 - 30 minutes until top is golden.
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