Ingredients

• 2 lbs ground beef
• 1 tablespoon oil
• 2 cups onions (chopped)
• 8 cups hot water
• 2 cups carrots (chopped)
• 2 cups celery (chopped)
• 2 cups potatoes (diced)
• 2 teaspoons salt (or to taste)
• 1/4 teaspoon pepper (I use more)
• 2 teaspoons beef, concentrate (I use beef bouillon cubes)
• 2 bay leaves
• 1/8 teaspoon basil (or to taste, on occasion I use thyme instead)
• 4 cups tomatoes (or 4 cups canned tomatoes)

Instructions

1. In large soup pot brown ground beef, add onions and celery simmer until tender, stirring frequently.

2. Add remaining ingredients except tomatoes.

3. Bring to a boil, reduce heat and simmer for 30 minutes or until vegetables are done.

4. Add tomatoes and simmer another 10 minutes.

5. Serve with freshly baked bread or rolls for a hearty meal.