Ingredients

• 1/4 cup butter
• 1/4 medium white onion, chopped
• 1 medium poblano pepper, toasted, peeled, and chopped, or 1 (4 ounce) can chopped green chilies

Instructions

1. Melt the butter in a soup pot over medium heat.

2. Add the chopped onion and cook until softened.

3. Stir in the chopped poblano pepper or green chilies.

4. Continue preparing as a sweet corn soup and cook until done, about 35 minutes total.