Solo Skillet Beef Stew
At a Glance
- Total
- 40 min
- Servings
- 1.00 - serving(s)
Categories
- Main Course
- Stew
- Simmered
- Skillet
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Solo Skillet Beef Stew brings together 3 -4 ounces lean beef, sliced very thin, 1 cup white onions or 1 cup yellow onion, 1 cup green bell pepper in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.
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Equipment
large skillet, knife, cutting board, measuring cups, measuring spoons
Ingredients
- 3 -4 ounces lean beef, sliced very thin
- 1 cup white onions or 1 cup yellow onion
- 1 cup green bell pepper
- 1 medium potato, with peel intact
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon flour
- 2 tablespoons cooking oil
- 1 tablespoon butter
- 12 ounces beer or 12 ounces red wine
Instructions
Cut the onion, green bell pepper and potato into 1/2 inch pieces.
Heat the oil in a large skillet, add butter and then saute the onion until nearly transparent.
Add beef and stir until the beef if browned.
Add bell pepper, potato, spices, and flour.
Stir and then add the liquid.
Cover, reduce the heat and simmer for 30 minutes.
Adjust flavor as needed.
Serve with a green salad and bread to sop up the gravy.
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