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Soft Snickerdoodle Cookies

At a Glance

Prep
10 minutes
Cook
15 minutes
Total
25 minutes
Servings
24 serving(s)

Categories

  • Cookies
  • Dessert
  • Baking
  • Easy
  • Drop Cookies

Dietary

  • Vegetarian

Allergens

  • Milk
  • Eggs
  • Wheat

Servings & Nutrition

Original recipe serves 24. Current scale: 1x.

Calories 182.3 per serving 4375.2 for selected servings
Fat 8.2g per serving 196.8g for selected servings
Sugar 14.1g per serving 338.4g for selected servings
Protein 2.1g per serving 50.4g for selected servings
Carbohydrates 25.5g per serving 612g for selected servings

These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!

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Equipment

Oven, mixing bowls, baking sheet, refrigerator

Ingredients

  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 3/4 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 3 teaspoons cinnamon
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F.

  2. Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.

  3. Combine flour, cream of tartar, baking soda and salt in a separate bowl.

  4. Blend dry ingredients into butter mixture.

  5. Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.

  6. Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.

  7. Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.

  8. Coat by gently rolling balls of dough in the sugar mixture.

  9. Place on chilled ungreased cookie sheet, and bake 10 minutes.

  10. Remove from pan immediately.

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Source: https://www.food.com/recipe/soft-snickerdoodle-cookies-97496

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