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Sofrito Chicken (Crockpot, Crock Pot)

At a Glance

Prep
15 minutes
Cook
480 minutes
Total
8 hrs 10 min
Servings
6.00 serving(s)

Categories

  • Main

Cuisine

  • Creole

Cooking Method

  • stew

Difficulty

  • Easy

Dietary

  • easily adaptable

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 113.3 per serving 680 for selected servings
Fat 7g per serving 42g for selected servings
Sugar 1.3g per serving 8g for selected servings
Protein 10.3g per serving 62g for selected servings
Carbohydrates 3.3g per serving 20g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Sofrito Chicken (Crockpot, Crock Pot) brings together 2 tablespoons olive oil, 2/3 cup prepared sofrito sauce, 2 tablespoons minced garlic in a practical dish for home cooking. It takes about 8 hrs 10 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 2 tablespoons olive oil
  • 2/3 cup prepared sofrito sauce
  • 2 tablespoons minced garlic
  • 3 celery ribs, sliced thinly
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 lbs boneless skinless chicken thighs

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Instructions

  1. Grease crockpot with olive oil (leave the rest in the crockpot).

  2. Add all ingredients and mix well, adding chicken last; stirring to coat.

  3. Cover and cook on low for 8 hours.

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