Ingredients

• 3/4 lb boneless skinless chicken breast, cut into 1 inch cubes
• 1/2 cup chopped onion
• 2 minced garlic cloves
• 2 tablespoons vegetable oil
• 1 3/4 cups water
• 1 medium tomatoes, chopped
• 1 (6 ounce) package farmhouse savory chicken rice pilaf mix (if you can't find that, use 6 ounces of yellow rice)
• 1/3 cup frozen peas, thawed
• 1/3 cup sliced pimento-stuffed green olives

Instructions

1. In large skillet sauté chicken onion and garlic in oil 5 to 7 minutes or until the chicken is no longer pink.

2. Add water and tomato; bring to a boil.

3. Add the rice and seasoning package; reduce heat. Cover and simmer 15 minutes.

4. Add peas and olives and cook 5 to 10 minutes longer or until liquid is absorbed.