Smothered Yellow Squash With Basil
At a Glance
- Total
- 35 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Sautéed
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Smothered Yellow Squash With Basil brings together 2 tablespoons olive oil, 1 1/2 lbs yellow squash, halved lengthwise and cut crosswise into 1/8 inch thick slices, 2 garlic cloves, finely chopped (or put through garlic press) in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Equipment
12-inch heavy skillet, bowl
Ingredients
- 2 tablespoons olive oil
- 1 1/2 lbs yellow squash, halved lengthwise and cut crosswise into 1/8 inch thick slices
- 2 garlic cloves, finely chopped (or put through garlic press)
- 1/2 cup water
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup finely chopped fresh basil
Instructions
Heat 1 tablespoon olive oil in a 12-inch heavy skillet over moderately high heat until hot, But not smoking, then add half of the squash and saute, stirring occasionally, until browned, about 5 minutes.
Transfer browned squash to a bowl, then heat remaining olive oil and saute remaining squash in the same manner.
Return squash from bowl to skillet, add garlic and saute, stirring occasionally, 1 minute.
Add water, salt, and pepper and simmer briskly, covered, until squash is tender and most of the liquid has evaporated, 6 to 7 minutes.
Stir in basil and serve.
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