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Smothered Pork Chops With Gravy and Rice
At a Glance
- Prep
- 15 minutes
- Cook
- 68 minutes
- Total
- 1 hr 30 min
- Servings
- 3.00 - serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- American
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Smothered Pork Chops With Gravy and Rice brings together 4 pork chops (bone-in or boneless), 1 teaspoon seasoning salt (Ms Dash or Lawrys), salt and pepper in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 4 pork chops (bone-in or boneless)
- 1 teaspoon seasoning salt (Ms Dash or Lawrys)
- salt and pepper
- 2 (10 ounce) cream of mushroom soup
- 1/2 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1/4 cup milk
- 1 (4 ounce) French fried onion rings
- 2 1/2 cups cooked rice
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Instructions
Sprinkle pork chops with seasoning salt, salt and black pepper. Place in a baking dish.
In a medium bowl mix cream of mushroom soup, sour cream, worcestershire sauce and milk. Pour over pork chops.
Bake covered in a 350 degree oven for 1 hour. Remove from oven and sprinkle onion rings on top. Bake uncovered for 8 to 10 minutes.
Serve pork chops and gravy over cooked rice.
ENJOY!
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