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Smooshed Eggs
At a Glance
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 11 min
- Servings
- 1.00 sandwich, serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Smooshed Eggs brings together 2 eggs, 2 slices white bread, margarine or butter in a practical dish for home cooking. It takes about 11 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 eggs
- 2 slices white bread
- margarine or butter
- salt and pepper (to taste)
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Instructions
Melt a small amount of margarine in a frying pan large enough to hold two slices of bread.
Crack each egg into the frying pan as you would for fried eggs, but make sure they are far enough apart for the next few steps to work properly.
Place a slice of bread on top of each egg and "smoosh" it with a spatula.
Flip each egg and slice of bread over into the smooshed egg residue in the pan to coat as well as you can.
Flip eggs and bread back over until your eggs are as done as you like them.
If needed, flip them back over to the bread side until it starts looking kind of like French toast, and there is no raw egg left on the bread.
Salt and pepper eggs to taste.
If you wish you can put the two halves together to make a sandwich.
Add more margarine to the pan as needed to avoid sticking.
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