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Smokey Mountain Breakfast Casserole

At a Glance

Total
1 hr 30 min
Servings
6.00 , serving(s)

Categories

  • Breakfast
  • Casserole
  • Baked

Allergens

  • Eggs
  • Milk
  • Wheat

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 453.3 per serving 2720 for selected servings
Fat 30g per serving 180g for selected servings
Sugar 6.5g per serving 39g for selected servings
Protein 24.8g per serving 149g for selected servings
Carbohydrates 19.8g per serving 119g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Smokey Mountain Breakfast Casserole brings together 10 eggs, 2 1/2 cups milk, 1/2 cup chopped onion in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 6 servings.

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Equipment

9x13-inch baking pan, skillet, mixing bowl, paper towels

Ingredients

  • 10 eggs
  • 2 1/2 cups milk
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1 cup mushroom
  • 1/2 cup Velveeta cheese
  • 3 slices bread, buttered and cubed
  • 1 cup Jimmy Dean sausage

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Instructions

  1. Brown sausage with onion and pepper. Cook fresh mushrooms a minute or so. Drain sausage mixture on paper towel.

  2. Blend eggs and milk. Butter 9″x13″ baking pan. Put bread cubes in bottom of the baking pan.

  3. Spread cheese over bread. Then sprinkle sausage mixture over all.

  4. Refrigerate over night covered.

  5. Preheat oven 350. Bake for 45 min-1 hour or until set. This will serve around 6 adults. Other ingredients can be used or meat can be omitted or other meats substituted.

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