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Smoked Turkey and Avocado Melt
At a Glance
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 7 min
- Servings
- 3.00 serving(s)
Categories
- sandwich
Cuisine
- American
Cooking Method
- Broil
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Smoked Turkey and Avocado Melt brings together 6 slices cracked-wheat bread, 1/2 cup thousand island dressing, 2 medium tomatoes, thinly sliced in a practical dish for home cooking. It takes about 7 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 6 slices cracked-wheat bread
- 1/2 cup thousand island dressing
- 2 medium tomatoes, thinly sliced
- 1/2 lb smoked turkey breast, thinly sliced
- 1 large avocado, peeled and thinly sliced
- 1 1/2 cups jalapeno jack cheese
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Instructions
Preheat broiler. Arrange bread on a baking sheet and toast lightly on one side, about 1 minute.
Spread dressing over toasted sides of bread. Layer with tomatoes and smoked turkey. Arrange avocado slices in a spoke pattern over turkey. Sprinkle with cheese on top.
Broil about 5 inches from heat 1 to 2 minutes, until cheese is melted and bubbly.
Enjoy!
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