Smoked Sausage with Cabbage and Apples
At a Glance
- Total
- 4 hrs 5 min
- Servings
- 4.00 - serving(s)
Categories
- Main Course
- Slow cooker
- Slow Cooker
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Smoked Sausage with Cabbage and Apples brings together 1 1/2 lbs smoked sausage (cut into 2 inch lengths), 3 cooking apples (thickly sliced), 1/2 head red cabbage (shredded) in a practical dish for home cooking. It takes about 4 hrs 5 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Slow cooker
Ingredients
- 1 1/2 lbs smoked sausage (cut into 2 inch lengths)
- 3 cooking apples (thickly sliced)
- 1/2 head red cabbage (shredded)
- 1 onion (sliced)
- 1/2 cup brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup apple juice
Instructions
Layer the sausage, apples, cabage and onion in crockpot in the order listed above.
Sprinkle the brown sugar, salt and black pepper on top.
Pour the apple juice over all the other ingredients.
DO NOT STIR.
Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.
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