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Smoked Salmon With Poached Eggs and Asparagus
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Brunch
Cuisine
- mixed
Cooking Method
- poach
Difficulty
- Easy
Dietary
- Pescatarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Smoked Salmon With Poached Eggs and Asparagus brings together 1 teaspoon sugar, 1 tablespoon whole grain mustard, 1 teaspoon minced fresh dill (to garnish) in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 teaspoon sugar
- 1 tablespoon whole grain mustard
- 1 teaspoon minced fresh dill (to garnish)
- 2 tablespoons lemon juice
- 2 tablespoons mayonnaise
- 1/4 teaspoon kosher salt
- 1/8 teaspoon fresh ground pepper
- 1/3 cup vegetable oil or 1/3 cup olive oil
- 4 slices toast
- 8 ounces smoked salmon
- 12 asparagus spears, steamed
- 4 large poached eggs
- chopped fresh dill (to garnish)
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Instructions
Whisk the dressing ingredients together.
Assemble this recipe on individual dinner plates. Put a piece of toast on each plate. Arrange the salmon and asparagus on each piece of toast. Top with the egg. Drizzle the dressing over the egg and asparagus. Garnish with dill.
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