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Smoked Salmon & Avocado Baked Eggs
At a Glance
- Total
- 25 min
- Servings
- 6.00 serving(s)
Categories
- Breakfast
- Baked
Allergens
- Fish
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Smoked Salmon & Avocado Baked Eggs brings together 6 avocados, 6 ounces smoked salmon, 12 eggs in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Oven, baking sheet
Ingredients
- 6 avocados
- 6 ounces smoked salmon
- 12 eggs
- salt
- black pepper
- red chili pepper flakes
- dill, chopped
- toast
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Instructions
Preheat oven to 425 degrees F.
Halve all of the avocados and remove pits.
Place avocados on a baking sheet and fill the holes with strips of smoked salmon. Crack an egg into each hole, making sure the yolk remains intact. If all of the egg white doesn't fit into the hole, leave some out.
Top each egg with salt and fresh black pepper.
Bake eggs for 15 minutes or until whites are set.
Garnish with red chili flakes and fresh dill.
Serve with toast.
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