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Smoked Gouda Cheese Dip
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 10 min
- Yield
- 4.00 serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- lacto-vegetarian
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Smoked Gouda Cheese Dip brings together 1 lb smoked gouda cheese, 3 tablespoons chopped onions, 1/4 cup low-fat mayonnaise in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb smoked gouda cheese
- 3 tablespoons chopped onions
- 1/4 cup low-fat mayonnaise
- 1 teaspoon liquid smoke
- 1 teaspoon Tabasco sauce
- 3 fresh jalapenos
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Instructions
Grate the smoked Gouda.
Add mayonnaise until spreadable or your preferred consistency.
Add chopped onion, liquid smoke to taste, and Tabasco sauce to taste.
You can make it as smoky or as spicy as you like (cayenne pepper for even more kick!).
Garnish dip with finely chopped fresh jalapenos for color.
Serve with crackers, bread, or veggies!
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