Smoked Cheddar & Bacon Stuffed Hamburgers
At a Glance
- Total
- 27 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Sandwiches
- American
- Grilling
Allergens
- Egg
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Smoked Cheddar & Bacon Stuffed Hamburgers brings together 1 lb ground beef, 1/3 cup minced onion, 1 egg, beaten (optional) in a practical dish for home cooking. It takes about 27 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large bowl, grill
Ingredients
- 1 lb ground beef
- 1/3 cup minced onion
- 1 egg, beaten (optional)
- 1/4 cup breadcrumbs (optional)
- 1 tablespoon barbecue seasoning
- 1/2 teaspoon celery salt
- 2 ounces smoked cheddar cheese, thinly sliced
- 6 slices bacon, cooked crisp and halved
- 4 hamburger buns
- lettuce leaf
- sliced tomatoes
Instructions
In a large bowl gently combine beef, egg, breadcrumbs, barbecue seasoning, and celery salt until they are well blended and begin to bind.
Shape beef into 8 very flat patties.
Top half of the patties with equal amounts of cheese and bacon, then top with the remaining patties.
Press edges firmly to seal.
Grill over medium heat for 5 to 6 minutes on each side or until the internal temperature reaches 160 degrees F.
Serve on hamburger bun (optional toasted) with the lettuce and tomato.
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