Smashed Tomato and Olive Salad
At a Glance
- Total
- 5 min
- Servings
- 4.00 serving(s)
Categories
- Salads
- Side Dish
- No-cook
- Easy
- No-Cook
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Smashed Tomato and Olive Salad brings together 3 pints cherry tomatoes, 1/2 cup olive, pitted, 5 tablespoons extra virgin olive oil in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Serving bowl
Ingredients
- 3 pints cherry tomatoes
- 1/2 cup olive, pitted
- 5 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- basil leaves
Instructions
In serving bowl, squeeze the tomatoes.
Squeeze the olives in same bowl.
Add olive oil and red wine vinegar.
Set aside until ready to eat.
Tear in as much basil as you can.
Voila.
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