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Small-Batch Old Fashioned Tomato Marmalade (Canning)
At a Glance
- Prep
- 30 minutes
- Cook
- 60 minutes
- Total
- 1 hr 25 min
- Yield
- 6.00 cups
Categories
- preserve
Cuisine
- Fusion
Cooking Method
- Boil
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Small-Batch Old Fashioned Tomato Marmalade (Canning) brings together 5 cups coarsely chopped peeled tomatoes (about 2 1/2 lb.), 2 large oranges (preferably organic, as pesticides are in peels), 1 lemon (ditto) in a practical dish for home cooking. It takes about 1 hr 25 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 5 cups coarsely chopped peeled tomatoes (about 2 1/2 lb.)
- 2 large oranges (preferably organic, as pesticides are in peels)
- 1 lemon (ditto)
- 4 cups granulated sugar
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Instructions
Place tomatoes in a very large non-reactive saucepan.
Halve and seed oranges and lemon. Finely chop fruit in food processor or blender and add to tomatoes. Bring mixture to a full boil over high heat. Slowly add sugar, stirring until sugar is completely dissolved. Return to a boil and boil rapidly until mixture forms a gel, about 1 hour, stirring frequently. Remove from heat.
Ladle into hot jars and process for 10 minutes in a boiling water bath.
VARIATION, GINGERED TOMATO MARMALADE. Add 3 tablespoons finely chopped peeled gingerroot during cooking.
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