Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Slow Roasted Pork Neck
At a Glance
- Prep
- 15 minutes
- Cook
- 210 minutes
- Total
- 4 hrs 30 min
- Yield
- 6.00 serving(s)
Categories
- Main Course
Cuisine
- Mediterranean
Cooking Method
- Roast
Difficulty
- Medium
Dietary
- Omnivore
Allergens
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Slow Roasted Pork Neck brings together 2 tablespoons olive oil, 2 teaspoons chopped sage, 2 garlic cloves, chopped in a practical dish for home cooking. It takes about 4 hrs 30 min to prepare and cook. It makes approximately 6 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 2 tablespoons olive oil
- 2 teaspoons chopped sage
- 2 garlic cloves, chopped
- 1 tablespoon tomato paste
- 1 kg piece pork neck
- 7 slices prosciutto
- 1/2 cup white wine
- 1/2 cup chicken stock
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Preheat oven to 130°C.
In a small bowl mix together oil, sage, garlic and tomato paste. With a knife, make small incisions into the pork. Rub in mixture and season well.
Lay prosciutto on the chopping board. Place pork on top, and fold over so the pieces of prosciutto wrap around the pork. Tie and secure with kitchen string.
Heat a medium sized heavy based baking dish onto the heat. Add pork and cook, turning, until browned. Add white wine and let sizzle. Add stock and cover tightly with foil.
Bake for 3 1/2 to 4 hours or until tender, checking that liquid isn't evaporating too quickly.
Keep Cooking
More olive oil Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
