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Slow Cooker Raspberry-Chipotle Baby Back Ribs

At a Glance

Total
8 hrs 15 min
Servings
4 servings

Categories

  • Main Course
  • Slow cooker
  • Slow Cooker

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 0 per serving 0 for selected servings
Fat 0g per serving 0g for selected servings
Sugar 0g per serving 0g for selected servings
Protein 0g per serving 0g for selected servings
Carbohydrates 0g per serving 0g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Slow cooker baby back ribs cooked with sweet onion, garlic, and a raspberry-chipotle flavor profile.

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Equipment

Slow cooker

Ingredients

  • 2 tablespoons olive oil
  • 1 large sweet onion, diced
  • 2 garlic cloves, crushed
  • Baby back ribs
  • Raspberry-chipotle sauce

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Instructions

  1. Heat olive oil in a pan and cook the diced sweet onion until softened.

  2. Add crushed garlic and cook briefly until fragrant.

  3. Place baby back ribs in the slow cooker.

  4. Add the onion, garlic, and raspberry-chipotle sauce.

  5. Cover and cook in the slow cooker until the ribs are tender.

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