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Slow Cooker Pork Roast

At a Glance

Prep
5 min
Cook
8 hrs
Total
8 hrs 5 min
Servings
6 servings

Categories

  • Main Course
  • Slow cooker
  • Slow Cooker

Allergens

  • Milk
  • Soy
  • Wheat

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 300 per serving 1800 for selected servings
Fat 15.8g per serving 95g for selected servings
Sugar 1g per serving 6g for selected servings
Protein 35g per serving 210g for selected servings
Carbohydrates 4.2g per serving 25g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A slow-cooked pork roast made with onion soup mix and cream of celery soup.

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Equipment

Slow cooker

Ingredients

  • 1 pork roast
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 1 (10 3/4 ounce) can cream of celery soup

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Instructions

  1. Place the pork roast in a slow cooker.

  2. Sprinkle the onion soup mix over the pork roast.

  3. Pour the cream of celery soup over the roast.

  4. Cover and cook on low for about 8 hours, or until the pork is tender.

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