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Slow-Cooker Jamaican Jerk BBQ Chicken
At a Glance
- Prep
- 5 minutes
- Cook
- 8 hours
- Total
- 8 hours 5 minutes
- Servings
- 4 serving(s)
Categories
- Chicken
- Main Course
- Caribbean
- Jamaican
- Slow cooker
- Easy
- Chicken Thigh & Leg
- Slow Cooker
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
307.4
per serving
1229.6 for selected servings
Fat
12.8g
per serving
51.2g for selected servings
Sugar
12.4g
per serving
49.6g for selected servings
Protein
28.2g
per serving
112.8g for selected servings
Carbohydrates
17.4g
per serving
69.6g for selected servings
This is another wonderful slow cooker recipe that is so easy and delicious. It goes great with coleslaw and cornbread on the side. Recipe is from Family Circle.
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Equipment
3 1/2-quart or larger slow cooker
Ingredients
- 8 chicken drumsticks (about 2 pounds, skin removed)
- 2 teaspoons caribbean jerk seasoning
- 3/4 cup barbecue sauce
- 1 tablespoon dark rum (optional)
- 1/4 cup scallion, sliced
Instructions
Rub drumsticks with seasoning.
Place in 3 1/2-quart or larger slow-cooker.
Pour barbecue sauce and rum over chicken.
Turn chicken to coat.
Cover and cook on low 6-8 hours until chicken is tender.
Sprinkle with scallions.
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