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Slow Cooker Honey Pork Roast
At a Glance
- Prep
- 5 min
- Cook
- 6 hrs
- Total
- 6 hrs 5 min
- Servings
- 6.00 - serving(s)
Categories
- Main Course
- Slow cooker
- Easy
- Slow Cooker
Allergens
- Soy
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Slow Cooker Honey Pork Roast brings together 3 -4 lbs pork loin roast, 2 tablespoons dried oregano, 2 tablespoons dried basil in a practical dish for home cooking. It takes about 6 hrs 5 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Slow cooker, medium bowl, saucepan
Ingredients
- 3 -4 lbs pork loin roast
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1/2 teaspoon black pepper
- 3/4 teaspoon salt
- 2 tablespoons garlic, minced
- 1/2 cup honey
- 2 tablespoons olive oil
- 1/4 cup soy sauce
- 2/3 cup parmesan cheese, grated
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Instructions
DIRECTIONS.
Place the pork loin roast in the inner pot of a slow cooker.
In a medium bowl, combine the dried oregano, dried basil, black pepper, salt, minced garlic, honey, soy sauce and Parmesan cheese, and mix well.
Pour the sauce over the pork loin roast into the slow cooker.
Cover and cook on low for 6 to 8 hours.
Remove the cooked pork loin roast from the slow cooker, reserving the liquid. Shred the meat.
Add the reserved cooking liquid to a saucepan and bring to a boil. Reduce the heat and simmer until reduced and thickened.
Pour the reduced, thickened sauce over the shredded meat and serve.
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