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Slow Cooked BBQ Ribs (For Crock Pot)
At a Glance
- Prep
- 10 minutes
- Cook
- 10 hours
- Total
- 10 hours 10 minutes
- Servings
- 4-6 serving(s)
Categories
- Main Course
- Pork
- Southwestern U.S.
- Slow cooker
- Easy
- Slow Cooker
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
1048.8
per serving
6292.8 for selected servings
Fat
80g
per serving
480g for selected servings
Sugar
17.4g
per serving
104.4g for selected servings
Protein
53g
per serving
318g for selected servings
Carbohydrates
25.2g
per serving
151.2g for selected servings
This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock!
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Equipment
Slow cooker, knife, cutting board
Ingredients
- 3 lbs pork spareribs
- salt
- pepper
- 1 (8 ounce) jar barbecue sauce
- 1 onion, diced
Instructions
Do not pre-heat the slow cooker.
Dice up the onion, add to crock pot.
Rub the ribs with salt and pepper, add to crock pot.
Dump BBQ sauce on top.
Cook on low setting for 8-10 hours.
Try not to lift the lid too much.
The meat will FALL OFF THE BONE!
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