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Slow and Easy Beef Stew
At a Glance
- Prep
- 20 minutes
- Cook
- 5 hours
- Total
- 5 hours 20 minutes
- Servings
- 12 , 12 serving(s)
Categories
- Main Course
- Stew
- Baking
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
188.2
per serving
2258.4 for selected servings
Fat
5g
per serving
60g for selected servings
Sugar
2.7g
per serving
32.4g for selected servings
Protein
18.7g
per serving
224.4g for selected servings
Carbohydrates
17.9g
per serving
214.8g for selected servings
This is another comfort food favorite that my Mother makes that slow cooks for hours. This recipe can be doubled or tripled. Add as many vegetables as you choose. You can also add peas. At our house we serve the stew with rice.
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Equipment
Large casserole or Dutch oven
Ingredients
- 2 lbs stewing beef
- 4 carrots, cut up
- 2 onions, cut up
- 4 potatoes, cut up
- 1 (10 1/2 ounce) can cream of mushroom soup, diluted with below
- 1/2 cup water
Instructions
Layer in large casserole or Dutch oven in order given.
Cover and bake for 5 hours at 275 degrees fahrenheit.
Note: This can also be cooked in a crock pot on high.
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