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Slimming World Friendly Hummus

At a Glance

Prep
15 minutes
Cook
15 minutes
Total
10 min
Servings
4.00 serving(s)

Categories

  • Dips and Spreads

Cuisine

  • Fusion

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 65 per serving 260 for selected servings
Fat 1.5g per serving 6g for selected servings
Sugar 0.5g per serving 2g for selected servings
Protein 3g per serving 12g for selected servings
Carbohydrates 10g per serving 40g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Slimming World Friendly Hummus brings together 400 g chickpeas (drained), 1/2 lemon, juice of, 2 minced garlic cloves in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 400 g chickpeas (drained)
  • 1/2 lemon, juice of
  • 2 minced garlic cloves
  • 1/2 teaspoon salt
  • 1 teaspoon cumin
  • 2 tablespoons low-fat plain yogurt
  • water, to thin down

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Instructions

  1. put the chickpeas, lemon juice crushed garlic cumin and yoghurt into blender and bled until slightly chunky, continue pulversising adding a little water to get to desired consistency, i like mine chunky pastey.

  2. serve on baked potatoes.

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