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Skinnybaker’s Healthy Chocolate Cupcakes
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 45 min
- Servings
- 24.00 serving(s)
Categories
- desserts - cupcakes
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Skinnybaker's Healthy Chocolate Cupcakes brings together 2 cups flour, 1 1/2 teaspoons baking soda, 1 teaspoon salt in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 2 cups flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 3/4 cup applesauce
- 1/4 cup margarine (softened)
- 1 cup Splenda granular
- 1/4 cup sugar
- 1/4 cup brown sugar
- 3 egg whites
- 3/4 cup skim milk
- 1 teaspoon vanilla extract
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Instructions
Preheat oven 350°F; place cupcake lining in pans.
Sift flour, baking soda, and salt. Set aside.
Melt semisweet chocolate chips in double boiler. Let cool slightly.
Cream butter, applesauce, Splenda, sugar, brown sugar, and egg whites. Add melted chocolate chips. Mix well.
Add flour mixture, vanilla ext., and milk.
Pour in cupcake cases and bake for 25-35 minutes or do toothpick test to see if done.
You can frost these cupcakes with whatever frosting you prefer. I suggest leaving the frosting out and serving it with some fat free cool whip -- Yumm!
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