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Skillet Meatball Goulash
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 35 min
- Yield
- 4.00 serving(s)
Categories
- One-pot skillet meal
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- All
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Skillet Meatball Goulash brings together 1/2 cup chopped green bell pepper, 1 medium onion, chopped, 1 (12 ounce) jar beef gravy in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/2 cup chopped green bell pepper
- 1 medium onion, chopped
- 1 (12 ounce) jar beef gravy
- 1 (14 ounce) can beef broth
- 3/4 cup water
- 2 tablespoons chili sauce
- 12 -16 ounces frozen cooked italian meatballs
- 8 ounces uncooked mini lasagna noodles (aka mafalda)
- 1/2 cup light sour cream
- 2 tablespoons chopped fresh parsley
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Instructions
Spray 12-inch nonstick skillet with nonstick cooking spray; Heat over medium-high heat until hot.
Add bell pepper and onion; cook and stir 2-3 minutes or until crisp-tender.
Add gravy, broth, water, chili sauce and meatballs; mix well.
Bring to a boil, stirring occasionally.
Reduce heat to medium.
Cover; cook 5 minutes or until meatballs are thawed.
Add uncooked noodles; mix well.
Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally.
Remove from heat.
Stir in sour cream until well blended.
Sprinkle with parsley.
Keep Cooking
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